Harvest Market
“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Dine-in or Carryout Pick-Up
Harvest Market is open for dining in or carryout pick-up with our full lunch and dinner menu being available. You can also place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come to the Harvest entrance and pick up your order from the chefs.
Payment Options
- Pay online
- Pay at Host Stand
- Credit card
- Check
Carryout Hours
Monday-Friday
11:30 AM - 6:30 PM
Hours
Harvest Market Café:
- Monday - Friday (7:00am to 7:00pm)
Harvest Market:
- Monday – Friday (11:00am to 7:00pm)
Senior Suppers
New Senior Supper schedule! Harvest Market hosts a meal the first Wednesday of every month from 4:00 pm to 7:00 pm and everyone is welcome. The meal features a main entrée, 1-2 side dishes, light dessert, and coffee. The price is $8.25 for Seniors (55+) and $9.25 for everyone else. Find out more and view the upcoming meal scheduling by clicking on the link below.
Our Menu
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads, and soups.
Current Specials:
Breakfast special: Blueberry Peach French Toast Bake - Diced Peaches, Fresh Blueberries, Challah Bread, Egg Custard, Oat Streusel (3/24-3/28)
"Ordinary" special: Creamy Chicken & Biscuits - Pulled Roasted Chicken, Onion, Celery, Carrots, Peas, Corn, Green Beans, Potatoes, Herb Alfredo Sauce, Buttermilk Biscuits $6.75 (3/24-3/28)
Soup of the day: Seafood Chowder (Soup is subject to change throughout the day) $4.00
Lunch/Dinner specials:
Skillet: Corn Pepper Steak - Seared Seasoned Sirloin, Southwest Corn & Pepper Mix, Pan Mixed Cheese Sauce, Cilantro Lime Rice $10.50 (3/10 -4/4)
Sandwich: Harvest Rachel - Roasted Shredded Turkey, Brussel Sprout Coleslaw, Harvest Island Dressing, & Swiss Cheese On Toasted Marble Rye Bread $9.50 (3/3-3/28)
Flatbread: The Shamrock - Shepard's Spread, Corned Beef, Arugula, Fresh Mozzarella, & Pickled Red Cabbage On A Crispy Flatbread $9.00 (3/17-4/11)
Salad: Sesame Spring Salad - Sesame Ginger Garlic Shrimp, Red Onion, Apples, Mango, Red Cabbage, Cucumber, Cherry Tomatoes, Craisins, Mixed Greens, Arugula, Citrus Soy Vinaigrette $9.00 (3/24-4/18)