Harvest Market
“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Dine-in or Carryout Pick-Up
Harvest Market is open for dining in or carryout pick-up with our full lunch and dinner menu being available. You can also place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come to the Harvest entrance and pick up your order from the chefs.
Payment Options
- Pay online
- Pay at Host Stand
- Credit card
- Check
Carryout Hours
Monday-Friday
11:30 AM - 6:30 PM
Hours
Holiday Harvest Market & Café: We will be closed on December 24th and December 25th, along with December 31st and January 1st. There will be an employee meal for employees working located in the Café, along with other Café items. In person ordering and walk-in orders for the Market will not be available these days, sorry for any inconvenience. Have a safe and Happy Holidays!
Harvest Market:
- Monday - Friday (7:00am to 7:00pm)
Harvest Market Café:
- Monday – Friday (7:00am to 7:00pm)
Senior Suppers
New Senior Supper schedule! Harvest Market hosts a meal the first Wednesday of every month from 4:00 pm to 7:00 pm and everyone is welcome. The meal features a main entrée, 1-2 side dishes, light dessert, and coffee. The price is $8.25 for Seniors (55+) and $9.25 for everyone else. Find out more and view the upcoming meal scheduling by clicking on the link below.
Our Menu
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads, and soups.
Current Specials:
Breakfast special: Bacon & Ham Florentine Egg Bake - Smoked Ham, Applewood Bacon Crumble, Sautéed Spinach, Cheddar, Egg Custard (12/16-12/20)
"Ordinary" special: Indian Chicken Curry - Curry Rubbed Chicken, Carrots, Zucchini, Onion, Tomato, Ginger, Farro, Yogurt Sauce, Naan Bread $6.75 (12/16-12/20)
Soup of the day: Turkey Sausage & Kale (Soup is subject to change throughout the day) $4.00
Lunch/Dinner specials:
Skillet: Spaghetti Vongole - Little Nec Clams, Cherry Tomatoes, Shaved Garlic, White Wine Stock Sauce, Spaghetti, Italian Parsley, Buttered Crostini $10.50 (12/16 -1/10)
Sandwich: Cheesy Bacon & Leek - Crispy Bacon, Sautéed Leeks, Garlic Spread, & Muenster Cheese On Toasted Sour Dough Bread $9.50 (12/9-1/3)
Flatbread: Tapenade Shrimp - Jalapeno Mushroom Tapenade, Red onion, Bacon Bits, Corn, Steamed Shrimp, Cilantro, & Pepper Jack Cheese Topped With Elote Crème $9.00 (11/25-12/20)
Salad: Sweet Onion Chicken - Marinated Chicken Breast, Red Onion, Tomatoes, Cucumber, Mushroom, Bacon Bits, Parmesan Cheese, Spinach, Romaine, Caramelized Onion Dressing $9.00 (12/2-12/27)